{"id":1129,"date":"2022-11-16T21:08:25","date_gmt":"2022-11-16T21:08:25","guid":{"rendered":"https:\/\/greenspeake.com\/?p=1129"},"modified":"2022-11-18T00:33:43","modified_gmt":"2022-11-18T00:33:43","slug":"3-ways-restaurants-can-add-more-recyclable-packaging","status":"publish","type":"post","link":"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/","title":{"rendered":"3 ways restaurants can increase use of eco-friendly packaging"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The restaurant industry is filled with packaging options that are not good for the environment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">1. Use compostable to-go boxes<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-1157\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=770%2C514&amp;ssl=1 770w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=370%2C247&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Fresh greens in disposable, compostable sugarcane containers with cornstarch cutlery in the corner over blue background<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Compostable food containers are a good way to have circularity within a local restaurant. These items can do well in a local garden, but businesses can also collect these containers to compost them. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Customer education: <\/em>Restaurants should also work with their customer base to encourage recycling, and recycling properly. This means that restaurants should make customers aware items sent to a recycler should be clean and dry, or it can interfere with recycling machinery. Compostable materials can&#8217;t be recycled. This needs to be communicated to consumers. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Paper, not plastic<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1134\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?w=667&amp;ssl=1 667w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=370%2C555&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Many restaurants use plastic bags to deliver takeout or delivery items, but these bags are not recyclable. Restaurants should consider alternatives to using plastic such as paper bags. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Paper is better: <\/em>Paper bags can be reused and are recyclable by restaurants. Restaurant owners will contribute to sustainability and be able to build their brand as an eco-friendly label by taking these types of actions. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Avoid polystyrene foam<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"435\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=640%2C435&#038;ssl=1\" alt=\"\" class=\"wp-image-1138\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=768%2C522&amp;ssl=1 768w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=770%2C524&amp;ssl=1 770w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=370%2C252&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Polystyrene foam, which is also known as Styrofoam, is not recycled by most recycling programs. Restaurants should use alternatives such as plastic clamshell food containers instead. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant industry is filled with packaging options that are not good for the environment. But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. 1. Use compostable to-go boxes Compostable food containers are a good way to have circularity &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;3 ways restaurants can increase use of eco-friendly packaging&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The restaurant industry is filled with packaging options that are not good for the environment. 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