{"id":1129,"date":"2022-11-16T21:08:25","date_gmt":"2022-11-16T21:08:25","guid":{"rendered":"https:\/\/greenspeake.com\/?p=1129"},"modified":"2026-10-21T11:14:36","modified_gmt":"2026-10-21T19:14:36","slug":"3-ways-restaurants-can-add-more-recyclable-packaging","status":"publish","type":"post","link":"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/","title":{"rendered":"3 ways restaurants can increase use of eco-friendly packaging"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The restaurant industry is filled with packaging options that are not good for the environment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">1. Use compostable to-go boxes<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-1157\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=770%2C514&amp;ssl=1 770w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_275675420_S.jpg?resize=370%2C247&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Fresh greens in disposable, compostable sugarcane containers with cornstarch cutlery in the corner over blue background<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Compostable food containers are a good way to have circularity within a local restaurant. These items can do well in a local garden, but businesses can also collect these containers to compost them. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Customer education: <\/em>Restaurants should also work with their customer base to encourage recycling, and recycling properly. This means that restaurants should make customers aware items sent to a recycler should be clean and dry, or it can interfere with recycling machinery. Compostable materials can&#8217;t be recycled. This needs to be communicated to consumers. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Paper, not plastic<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1134\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?w=667&amp;ssl=1 667w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_219443522_S.jpg?resize=370%2C555&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Many restaurants use plastic bags to deliver takeout or delivery items, but these bags are not recyclable. Restaurants should consider alternatives to using plastic such as paper bags. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Paper is better: <\/em>Paper bags can be reused and are recyclable by restaurants. Restaurant owners will contribute to sustainability and be able to build their brand as an eco-friendly label by taking these types of actions. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Avoid polystyrene foam<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"435\" src=\"https:\/\/i0.wp.com\/greenspeake.com\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=640%2C435&#038;ssl=1\" alt=\"\" class=\"wp-image-1138\" srcset=\"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=768%2C522&amp;ssl=1 768w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=770%2C524&amp;ssl=1 770w, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_72568223_S.jpg?resize=370%2C252&amp;ssl=1 370w\" sizes=\"(max-width: 767px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Polystyrene foam, which is also known as Styrofoam, is not recycled by most recycling programs. Restaurants should use alternatives such as plastic clamshell food containers instead. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant industry is filled with packaging options that are not good for the environment. But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. 1. Use compostable to-go boxes Compostable food containers are a good way to have circularity &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;3 ways restaurants can increase use of eco-friendly packaging&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"page_builder":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-solutions","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"The restaurant industry is filled with packaging options that are not good for the environment. 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But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. 1. Use compostable to-go boxes Compostable food containers are a good way to have circularity","og:url":"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/","article:published_time":"2022-11-16T21:08:25+00:00","article:modified_time":"2026-10-21T19:14:36+00:00","twitter:card":"summary_large_image","twitter:title":"3 ways restaurants can increase use of eco-friendly packaging - Greenspeake C&amp;S","twitter:description":"The restaurant industry is filled with packaging options that are not good for the environment. But there are a few roads a local restaurant can take to stay sustainable on the environmental, social and the bottom line for the company. 1. Use compostable to-go boxes Compostable food containers are a good way to have circularity"},"aioseo_meta_data":{"post_id":"1129","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":{"subject":"","preview":"","content":""},"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2022-11-16 20:15:24","updated":"2026-10-21 19:15:14","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/greenspeake.com\/staging\/9709\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/greenspeake.com\/staging\/9709\/category\/solutions\/\" title=\"Solutions\">Solutions<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t3 ways restaurants can increase use of eco-friendly packaging\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/greenspeake.com\/staging\/9709\/"},{"label":"Solutions","link":"https:\/\/greenspeake.com\/staging\/9709\/category\/solutions\/"},{"label":"3 ways restaurants can increase use of eco-friendly packaging","link":"https:\/\/greenspeake.com\/staging\/9709\/3-ways-restaurants-can-add-more-recyclable-packaging\/"}],"jetpack-related-posts":[{"id":1140,"url":"https:\/\/greenspeake.com\/staging\/9709\/tip-diners-should-be-incentivized-for-bringing-their-own-reusable-containers\/","url_meta":{"origin":1129,"position":0},"title":"TIP: Incentivizing diners for bringing their own reusable containers pays dividends to restaurants","author":"jeffrey_meehan","date":"November 18, 2022","format":false,"excerpt":"A major piece of sustainability is to interrupt a system to increase...well...sustainability. The idea of having a customer bring in their own \"doggie bag,\" so to speak, disrupts a major system of single-use packaging for leftovers at a restaurant. Sure, restaurants offering things like compostable clamshells is good for takeout.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Mason jars are a good way to collect restaurant leftovers, including food and drinks.","src":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/IMG_2829-1.jpg?fit=600%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/IMG_2829-1.jpg?fit=600%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/IMG_2829-1.jpg?fit=600%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1288,"url":"https:\/\/greenspeake.com\/staging\/9709\/what-is-mushroom-packaging\/","url_meta":{"origin":1129,"position":1},"title":"What is mushroom packaging?","author":"jeffrey_meehan","date":"December 1, 2022","format":false,"excerpt":"What has been dubbed mushroom packaging has been on the rise in recent years as a replacement for Styrofoam, a petroleum-based product that is not recyclable in most local programs, for shipping purposes. Mushroom packaging has been on the rise and is essentially a 180-degree turn on rising issues with\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Mycelium is being used fto create sustainable packaging that spans across several industries.","src":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/12\/Depositphotos_34885749_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/12\/Depositphotos_34885749_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/12\/Depositphotos_34885749_S.jpg?fit=1000%2C667&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/12\/Depositphotos_34885749_S.jpg?fit=1000%2C667&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1605,"url":"https:\/\/greenspeake.com\/staging\/9709\/what-is-the-difference-between-compostable-and-biodegradable\/","url_meta":{"origin":1129,"position":2},"title":"What is the difference between compostable and biodegradable?","author":"jeffrey_meehan","date":"January 12, 2023","format":false,"excerpt":"The basics of biodegradable and compostable are simple: the first order breaking down naturally with the other occurring through a process involving human intervention. The natural side of biodegradable means those materials that can be broken down by microorganisms, such as fungi and bacteria, into water, biomass and carbon dioxide.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"organizations that learn the differences between compostable and biodegradable can make better informed decisions about their waste.","src":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_292741996_S.jpg?fit=999%2C426&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_292741996_S.jpg?fit=999%2C426&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_292741996_S.jpg?fit=999%2C426&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_292741996_S.jpg?fit=999%2C426&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2139,"url":"https:\/\/greenspeake.com\/staging\/9709\/sustainable-lunch-travel-picking-up-vs-food-delivery-for-office-employees\/","url_meta":{"origin":1129,"position":3},"title":"Sustainable lunch travel: Picking up vs. food delivery for office employees","author":"jeffrey_meehan","date":"July 15, 2023","format":false,"excerpt":"In our quest for sustainable office dining practices, it's essential to consider the environmental impact of how employees travel to get their lunch. This article explores the sustainability aspects of two popular options: picking up food personally and opting for food delivery services. By understanding the environmental implications of each\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Sustainability is key to shaping brand reputation and customer loyalty. By prioritizing sustainable practices, businesses can create a positive impact and stand out. Pros include a positive association with sustainability, attracting eco-conscious customers, gaining a competitive advantage, and enhancing brand loyalty. Cons include the risk of greenwashing, increased scrutiny, implementation challenges, and perceived higher costs. Genuine commitment, transparency, and effective communication are essential. Let's build a greener future and make a difference in the world.","src":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/07\/Depositphotos_318562898_S.jpg?fit=999%2C523&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/07\/Depositphotos_318562898_S.jpg?fit=999%2C523&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/07\/Depositphotos_318562898_S.jpg?fit=999%2C523&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/07\/Depositphotos_318562898_S.jpg?fit=999%2C523&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1100,"url":"https:\/\/greenspeake.com\/staging\/9709\/what-types-of-plastics-are-recyclable\/","url_meta":{"origin":1129,"position":4},"title":"What types of plastics are recyclable?","author":"jeffrey_meehan","date":"November 15, 2022","format":false,"excerpt":"1...2...5...? Okay. That wasn't expected. But those are the codes to the recycling bank one should always keep in mind, though No. 5 is less available than the top two. The associated categories that an individual can remember for recycling basics are polyethylene terephthalate (PET), high-density polyethylene (HDPE) and polypropylene\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"The most common types of plastic to recycle are No. 1 and 2, as well as No. 5. 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But we also want that grand mix to always be available. To succeed, our personal supply chains (acting as employees or individuals) are an important facet\u2014specifically with the ideas behind sustainability and the long-term\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"To succeed, our personal supply chains (acting as employees or individuals) are an important facet\u2014specifically with the ideas behind sustainability and the long-term success of environment and commerce.","src":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_30302377_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_30302377_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_30302377_S.jpg?fit=1000%2C667&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2023\/01\/Depositphotos_30302377_S.jpg?fit=1000%2C667&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/greenspeake.com\/staging\/9709\/wp-content\/uploads\/2022\/11\/Depositphotos_175219420_S.jpg?fit=999%2C667&ssl=1","_links":{"self":[{"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":5,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1162,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/posts\/1129\/revisions\/1162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/media\/1137"}],"wp:attachment":[{"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenspeake.com\/staging\/9709\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}