{"id":1532,"date":"2023-01-04T15:19:27","date_gmt":"2023-01-04T23:19:27","guid":{"rendered":"https:\/\/greenspeake.com\/?p=1532"},"modified":"2023-01-04T15:19:30","modified_gmt":"2023-01-04T23:19:30","slug":"how-to-cook-with-a-sustainable-mindset","status":"publish","type":"post","link":"https:\/\/greenspeake.com\/staging\/9709\/how-to-cook-with-a-sustainable-mindset\/","title":{"rendered":"How to cook with a sustainable mindset"},"content":{"rendered":"\n

To build a sustainability plan for your kitchen, the chef must have a sustainable mindset, meaning specific goals are sought. What does each sustainable plate look like? Well, that\u2019s up to the chef. Remember, the menu can always change when new information or other details shift or are included on the plate.<\/p>\n\n\n\n

Becoming sustainable is a journey. If you\u2019re an experienced cook, you remember when you began\u2014it didn\u2019t all start with making those macarons, which take a special touch to make come out right.<\/p>\n\n\n\n

Start with an easy recipe first such as choosing one product to focus on. Maybe you like to bake a lot and use chocolate quite often. There are many things to think about with sustainable chocolate<\/a>, including fair trade practices and climate change. For this part of your future dish, you would be adding two sustainable ingredients: climate change mitigation and improving fair wages. These are two good ingredients (sustainability indicators) to add to the pot.<\/p>\n\n\n\n

What are the benefits of becoming sustainable in the kitchen? <\/h5>\n\n\n\n